At the end of September, northern Spiš will become the center for all lovers of spirits and traditions. SPIŠ TRAIL OF SPIRITS 2025 event will bring an unforgettable atmosphere to the region, where nature, culture, and the art of distilling meet. On September 27–28, visitors will be able to embark on a unique journey of flavors that go beyond ordinary tasting.
SPIŠ TRAIL OF SPIRITS is not just about sampling drinks. It is an experience that combines discovery, learning, and sharing emotions. Guests will have the opportunity to taste premium fruit and grain spirits. The highlight will be the announcement of results from the prestigious international competition.The contest has attracted hundreds of entries from Slovakia and abroad. SPIŠ TRAIL OF SPIRITS thus becomes a place where Europe’s very best comes together.
What makes this event truly exceptional is also its scale. The program will take place in three unique locations linked by history and tradition – Nestville Distillery in Hniezdne, Castle Distillery in Stará Ľubovňa, and the Spiš Distillery in Stará Ľubovňa. Each of these sites will offer visitors a different perspective on the art of distillation, together creating an authentic Spiš Spirits Route.
Meeting experts and discovering the secrets of distilling craftsmanship
SPIŠ TRAIL OF SPIRITS stands out for its wide selection and the chance to meet experts and enthusiasts.
They are eager to share the secrets of their craft and their experience. Visitors will be able to compare different styles of distillation and discover regional differences. They will also better understand how tradition and environmental conditions influence the final product.
The awards ceremony will be the highlight of the entire event. It will confirm both the quality of the spirits and the distillers’ hard work and artistry.
SPIŠ TRAIL OF SPIRITS 2025 is a celebration of culture, tradition, and natural wealth, all distilled into every drop. It is a journey where quality meets story, and every sip carries a piece of Carpathian history.
